Wine labelling in Europe – Getting ready for 2022

ARENI invited Geisenheim University’s Professor Monika Christmann, the current vice president of the International Organisation of Vine and Wine (OIV) and Dr Ignacio Sanchez Recarte, the secretary general of Comité Européen des Entreprises Vins (CEEV – European Committee for Wine Companies), to a discussion about wine labelling, and about upcoming World Health Organisation (WHO) proposals around alcohol, and what they mean for wine.

Five takeaways from 2020

The collective brain power of ARENI’s contributors tracked the changes as they happened, discussing and analysing what it said about the future of wine. Here are some highlights of what we discussed in 2020.

Five reasons to consider collective models – How coming together could futureproof the Fine Wine world

Collective models have defined wine production for decades. In every winemaking country, producers have come together in local, regional and national enterprises to share a common vision for quality, process and promotion. Wine people came together because they had to, and because joining forces was the best way to survive and answer particular needs.
Now, faced with a new crisis, can collective models still facilitate our short- and long-term needs?

The Future of Hospitality and its Leadership – In Conversation with Marc Almert

German-born Marc Almert, ASI Best Sommelier in the World 2019, to discuss the Future of Hospitality and its Leadership. From reinventing guest experiences in a Covid-19 world to creating a truly inclusive environment, and inspiring staff and customers alike, Marc articulates a refreshing vision of the role of sommelier.  

Five ways to take wine education forwards

What does the future hold for wine education?

A conversation to understand what it will take to create inclusive and enlightening learning experiences in today’s atomised and online world.

Five glimmers of hope for the end of 2020

As the wine trade enters the race towards Christmas, ARENI Global gathered key fine wine players afrom four different markets to ask them about the trends they are seeing and – more importantly –what the wine business can do to hit their targets?