Our annual in-depth report on the Future of Fine Wine Consumers.
Four Questions about Dark Kitchens and Fine Wines
What are dark kitchens and how do they operate? Are they a relevant model for Fine Dining? What could Fine Wine learn from the dark kitchen model?
What’s next for restaurants and wine lists?
ARENI starts to imagine the place of restaurants in the post-pandemic world, and ask how changed circumstances will impact their wine lists.
Learning from the Coffee World – In Conversation with Peter Giuliano
What can fine wine learn from coffee? And what, in turn, can coffee learn from fine wine? This week ARENI speaks to Peter Giuliano, the executive director of the Specialty Coffee Association and the Coffee Science Foundation, to explore what two of the world’s favourite beverages can offer each other.
Re-Inventing Restaurants, Re-Thinking Wine lists
We start to imagine the trends and levers of change that will allow restaurants to re-surface, and decrypt how they will affect the restaurants’ wine list.
Podcast – Ingredients, recipes and chefs – How to move the restaurant world forward – In Conversation with Alicia Kennedy
We meet popular food writer Alicia Kennedy, who is currently at work on a history of veganism, to be published in 2022. We discuss food and the many issues surrounding it, from politics and labour to hospitality and sourcing. In exploring what the future holds for ingredients, recipes and the restaurant experience, we consider their impact on the future of restaurants and their wine lists.
Re-inventing restaurants, re-thinking wine lists
The pandemic has created huge uncertainty for the restaurant industry. Many that closed in March 2020 will never serve another customer. The ones that will eventually reopen will do so in a deeply-changed cultural, social and economic landscape.
We start to imagine the trends and levers of change that will allow restaurants to re-surface, and decrypt how they will affect the restaurants’ wine list.
What’s Next? Fine Wine’s Routes to Market in 2021
ARENI explores where, how and in which context Fine wines are likely to reach consumers in 2021.
Wine labelling in Europe – Getting ready for 2022
ARENI invited Geisenheim University’s Professor Monika Christmann, the current vice president of the International Organisation of Vine and Wine (OIV) and Dr Ignacio Sanchez Recarte, the secretary general of Comité Européen des Entreprises Vins (CEEV – European Committee for Wine Companies), to a discussion about wine labelling, and about upcoming World Health Organisation (WHO) proposals around alcohol, and what they mean for wine.
Shaping Tomorrow – Inside Brussels and the OIV
An essential conversation for any one making wine or selling wine within the European Union.
Shaping Tomorrow – Inside Brussels and the OIV
Tuesday 26th Jan – 4.30pm-6pm GMT – Online For our first Insight Series of the year, we look inside the European Union and the International Organisation of Vine and Wine (OIV). From upcoming labelling laws to updates to the Common Agricultural Policy, plus the World’s Heath Organisation (WHO) latest alcohol recommendations, we explore what’s at stake for Fine Wine in … Read More
Podcast – Codes, normes et croyances – Ce que l’ évolution de nos modeles alimentaires disent de nos sociétés
ARENI rencontre Véronique Pardo, anthropologiste alimentaire et directrice de l’Observatoire CNIEL des Habitudes Alimentaires. Avec elle, nous abordons les questions des valeurs sous-jacentes qui nourrissent nos modeles alimentaires et ce que les récentes tendances nous permettent de deviner sur le futur de nos sociétés, et sur la place des Grands Vins au sein de tout cela.
Codes, Norms and Beliefs: How the Way We Eat and Drink is Changing – In Conversation with Véronique Pardo
We meet Véronique Pardo, food anthropologist and director of France’s Observatoire des habitudes alimentaires (Eating Habits Observatory). We discussed with her the values that eaters hold today and how the current crisis has changed some of the foundations of our food systems, and of course, what it means for Fine Wine.