With Richard Portes, Professor of Economics at London Business School, we talk Great Cessation & pandemic economy.
A conversation to understand economic impact we’re seeing as a result of Covid-19, and the specific implications this has for the wine world.
The second part of our analysis of the current situation based on three weeks of Online Roundtables gathering 70+ Fine Minds from all over the world, enriched with audio and video content.
With a growing number of financial funds pulling away from companies dealing with alcohol, how can we make sure that Fine Wine doesn’t become a sin stock?
Our analysis of the current situation based on three weeks of Online Roundtables gathering 70+ Fine Minds from all over the world
Moet Hennessy has been one of the big players spearheading immediate actions through the Covid 19, adapting some of its production facilities to respond to the crisis. Philippe Schaus, CEO of Moet Hennessy, discusses how these measures were undertaken and how they fit into the company’s larger sustainability plan.
Brendan and Laura Carter are an Australian winemaking couple with a passion for the soil of their country. Together they thrive to push social and environmental sustainability through a unique business model.
Innovation doesn’t always have to take the form of massive shifts in the business model or transformational structural changes. Sometimes it’s the small shifts in the day-to-day running of a business or taking care of employees that can have the greatest impact.
With Shanika Hillocks, food & wine digital strategist, published writer and active speaker, we talk digital strategy, influencer marketing and brand engagement. As we re-assess the weight of words and the power of pictures in a deeply shaken and polarised world, we also explore good practices for Fine Wine estates and brands.
A conversation to assess the best way for Fine Wine actors to cut through the online noise, build meaningful relationships with trade and consumers and embrace their responsibilities.
On race, colour and inclusion in the Fine Wine ecosystem. Because everyone sees colour. It’s how we react and respond to it that matters.
Today, with multi award-winning lifestyle, travel and wine photographer Matt Wilson, we discuss the power of visuals and how they can convey a sense of connection and experience that words simply can’t.
From building a framework of Goals, Capabilities and Constraints to thriving digitally, we asked Polly Hammond the tricks to thrive digitally.
Today, with Rodrigo Sepulveda Schulz, founder of Expon Capital, we discuss the world of technology investing and how the current economic climate is affecting this space. Rodrigo discusses the four major technology milestones the world has seen thus far and his thoughts on how technology is, and should be used, to disrupt the fine wine world.
Ever wonder what Blockchain could mean for wine? ARENI meets Mike Barrow, founder of Costaflores winery in Mendoza, Argentina,the world’s first open source winery, using its own crypto asset.
