How to harness Diversity-Agility-Sustainability and Purpose to futureproof the Fine Wine Ecosystem
The Fine Wine Ecosystem through Covid-19 (Part 2)
The second part of our analysis of the current situation based on three weeks of Online Roundtables gathering 70+ Fine Minds from all over the world, enriched with audio and video content.
Podcast – In Conversation with Elizabeth Linder
Though digital conversations are being useful to establish a regular level of connection, are they still relevant when it comes to etablishing trust, complicity or intimacy? How can Fine Wine, a social and human product that is meant to be shared, can create new paradigms to thrive in the digital world?
The Fine Wine Ecosystem through Covid-19
Our analysis of the current situation based on three weeks of Online Roundtables gathering 70+ Fine Minds from all over the world
The evolving wine consumer – The Real Business of Wine
On 21 April, our chair Nicole Rolet and executive director Pauline Vicard joined hosts Robert Joseph and Polly Hammond of The Real Business of Wine webcast, as well as guests Amber LeBeau of Spit Bucket and Francis Perrin of Washington’s Chateau Ste Michelle, for a virtual discussion on the changing wine consumer. Pauline presented part of ARENI’s research started in … Read More
Define Fine Wine White Paper
While the wine ecosystem, from production to distribution, seems to agree on what Fine Wine is not – a wine of poor quality, that’s mass produced, made using short cuts and widely distributed – there is little agreement on what a “Fine Wine” actually is. The very idea that we need to describe the meaning and attributes of Fine Wine … Read More
Empowering your staff – Laura Catena and Karissa Kruse
Innovation doesn’t always have to take the form of massive shifts in the business model or transformational structural changes. Sometimes it’s the small shifts in the day-to-day running of a business or taking care of employees that can have the greatest impact.
Bordeaux – Beyond En Primeurs – The Real Business of Wine
On the day that the Bordeaux En Primeur week should be getting underway, Fine Minds Robert Joseph and Polly Hammond invite Decanter correspondent and award-winning writer, Jane Anson to discuss with chateau owners, merchants and scientists who have been analysing the region using satellite imagery, what the 2019 vintage is really like, the implications of delaying its Spring release, and more generally how the region is responding to our new reality.
Tackling climate change through financial sustainability – Brendan and Laura Carter
Brendan and Laura Carter are an Australian winemaking couple with a passion for the soil of their country. Together they thrive to push social and environmental sustainability through a unique business model.
Let’s get digital – In conversation with Polly Hammond
From building a framework of Goals, Capabilities and Constraints to thriving digitally, we asked Polly Hammond the tricks to thrive digitally.
Remote Control – The Real Business of Wine
Fine Minds Robert Joseph and Polly Hammond discuss the practical adjustements needed as countries and regions, from Spain to San Francisco declare States of Emergency and lockdown.
With Fine Minds Laura Catena, Camilla Lunelli, Reka Haros and Rebecca Hopkins
Full on with transparency thanks to Blockchain – In conversation with Mike Barrow
Ever wonder what Blockchain could mean for wine? ARENI meets Mike Barrow, founder of Costaflores winery in Mendoza, Argentina,the world’s first open source winery, using its own crypto asset.
Championing agility through data – Taransaud and Chêne & Cie
Meet ChênOX, a sensor that is attached to the inside of the barrel’s bung, which is able to measure the dissolved oxygen levels in the barrel without having to open it or remove any of the wine.