While the wine ecosystem, from production to distribution, seems to agree on what Fine Wine is not – a wine of poor quality, that’s mass produced, made using short cuts and widely distributed – there is little agreement on what a “Fine Wine” actually is. The very idea that we need to describe the meaning and attributes of Fine Wine … Read More
With Xavier Rolet KBE, former CEO of the London Stock Exchange and 2017 Harvard Business Review 100 Best CEOs in the World, we take a bird’s eye view and explore the current situation’s global picture.
A conversation to understand how the changing worlds of finance, tech and international governance is and will impact both big and small players of the Fine Wine world.
A conversation to explore the links between luxury, sociology, marketing and Fine Wine.
With Prof. Beverley Skeggs, we dive deep into behavioural science and the concepts of inclusivity and exclusivity, casting a different light on some of our ecosystem’s oldest battles and answering key questions on Fine Wine’s language, its symbolism and its struggle to break cultural norms.
Though digital conversations are being useful to establish a regular level of connection, are they still relevant when it comes to etablishing trust, complicity or intimacy? How can Fine Wine, a social and human product that is meant to be shared, can create new paradigms to thrive in the digital world?
On 21 April, our chair Nicole Rolet and executive director Pauline Vicard joined hosts Robert Joseph and Polly Hammond of The Real Business of Wine webcast, as well as guests Amber LeBeau of Spit Bucket and Francis Perrin of Washington’s Chateau Ste Michelle, for a virtual discussion on the changing wine consumer. Pauline presented part of ARENI’s research started in … Read More