Opinions · Podcasts Revisiting Diversity, Equity and Inclusion – In Conversation with Dr. Akilah Cadet
Podcasts · Opinions Towards a Local Understanding of Diversity and Inclusion: In Conversation with Tomiwa Owolade
Opinions · Podcasts Podcast – Inside France’s culinary college for a glimpse of the future – In Conversation with Celia Tunc
Opinions · Podcasts Podcast – Ingredients, recipes and chefs – How to move the restaurant world forward – In Conversation with Alicia Kennedy
Opinions · Podcasts Podcast – Codes, normes et croyances – Ce que l’ évolution de nos modeles alimentaires disent de nos sociétés
Articles · Opinions Codes, Norms and Beliefs: How the Way We Eat and Drink is Changing – In Conversation with Véronique Pardo
Opinions · Podcasts Podcast – The Power of Collective Intelligence – In conversation with Dr Emile Servan-Schreiber
Opinions · Podcasts Podcast – Thriving though Generational Shifts – In conversation with Bill and Will Harlan
Opinions · Podcasts Podcast – The Language of Wine – In conversation with Eric Asimov and Stephen Satterfield
Articles · Opinions The Future of Education and Skills: Teaching Fine Wine in an online, global, diverse world – In Conversation with Elaine Chukan Brown
Opinions · Podcasts Podcast – A Social critique of Fine Wine – In conversation with Prof. Beverley Skeggs
Opinions · Podcasts Podcast – The power of experience and hospitality- The future of luxury travel – In conversation with Claire Soares