Fine Wine and the Restaurants
Key data and insights on six global markets to understand how restaurants have changed through the pandemic, how wine lists were impacted and what we can expect for the years to come.
Covid-19 has shaken up the hospitality sector like little else. The crisis disrupted all facets of hospitality, precipitating major changes and revealing underlying trends. Following a series of closures, chefs, sommeliers, restaurant owners and investors were pushed to rethink not only their operations, but also about their vision and quest for meaning.
This report – prepared in partnership with Mestrezat – explores the impact of these disruptions on sommeliers and their wine lists and provides key insights to understand what we can expect from high-end hospitality in the years to come.
This report includes:
- Key data points on six major markets: Paris, London, San Francisco, New York, Switzerland, Tokyo-Osaka
- Insight from our dedicated interview programme
- Areni’s Analysis and Recommendations
This publication is reserved to Areni’s full members and partners only. To access it, become a member today and login into your account.
The Fine Wine and the Restaurants executive summary is free and available to all.
More on Restaurants and Hospitality: