The pandemic has already overturned many assumptions – what does it mean for the Fine Wine community? How does it maintain a community, when people can no longer get together?
Re-Inventing Restaurants, Re-Thinking Wine lists
We start to imagine the trends and levers of change that will allow restaurants to re-surface, and decrypt how they will affect the restaurants’ wine list.
Shaping Tomorrow – Inside Brussels and the OIV
An essential conversation for any one making wine or selling wine within the European Union.
Teaching, Learning, Growing in an Online World
What does the future hold for wine education?
A conversation on the changing mindset, goals and tools needed to lead our ecosystem forward.
Managing Sustainability through the Crisis – In conversation with Philippe Schaus
Moet Hennessy has been one of the big players spearheading immediate actions through the Covid 19, adapting some of its production facilities to respond to the crisis. Philippe Schaus, CEO of Moet Hennessy, discusses how these measures were undertaken and how they fit into the company’s larger sustainability plan.
VIDEO – New Ways of Looking at Luxury – Margareth Henriquez & RBW
In collaboration with The Real Business of Wine, we had a long chat with Margareth Henriquez, head of Krug, and discussed her PhD thesis on business, luxury and wine.
The evolving wine consumer – The Real Business of Wine
On 21 April, our chair Nicole Rolet and executive director Pauline Vicard joined hosts Robert Joseph and Polly Hammond of The Real Business of Wine webcast, as well as guests Amber LeBeau of Spit Bucket and Francis Perrin of Washington’s Chateau Ste Michelle, for a virtual discussion on the changing wine consumer. Pauline presented part of ARENI’s research started in … Read More