The pandemic has already overturned many assumptions – what does it mean for the Fine Wine community? How does it maintain a community, when people can no longer get together?
Moet Hennessy has been one of the big players spearheading immediate actions through the Covid 19, adapting some of its production facilities to respond to the crisis. Philippe Schaus, CEO of Moet Hennessy, discusses how these measures were undertaken and how they fit into the company’s larger sustainability plan.
On 21 April, our chair Nicole Rolet and executive director Pauline Vicard joined hosts Robert Joseph and Polly Hammond of The Real Business of Wine webcast, as well as guests Amber LeBeau of Spit Bucket and Francis Perrin of Washington’s Chateau Ste Michelle, for a virtual discussion on the changing wine consumer. Pauline presented part of ARENI’s research started in … Read More