According to Bloomberg, the plant-based foods industry is expected to exceed $162 billion, or 7% of the global food market, within the next decade. In its latest report UK supermarket chain Sainsbury’s estimated that 25% of its customers will be vegan by 2025. This growing interest in plant-based diets is already impacting the way that fine wine is being produced and distributed.
What could a 100% plant-based food and beverage system look like?
This podcast is a recording of a live Insight Series organised by ARENI on March the 2nd 2022, gathering four international experts and moderated by award-winning journalist Elin McCoy.
- Mike Barrow, Director, OpenVino, Argentina
- Watson Brown, Wine Director, Eleven Madison Park, USA
- Sebastiano Castiglioni, Owner, Querciabella, Italy
- Christophe Lavelle, Biophysicist and Researcher at CNRS, France
The ARENI Global In Conversation series showcases some of the world’s most interesting speakers and issues.
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