marion-bastien

Marion Bastien

 

Marion graduated in 2008 from ENSAT & DNO Toulouse (with a Masters in oenology and agronomy). She has since worked in various winemaking, marketing & sales roles in France, USA, Argentina and China before joining Lallemand Œnology company in 2013 as technical specialist. Marion provides technical support for wine yeast, bacteria and yeast derivatives for various countries (France, Italy, Switzerland, Argentina and Bulgaria). She is also involved in trials with wineries and institutions around the world.