Continually inspired by the immense richness and depth of culture, ritual and flavour that tea offers, Felicity has been working with JING tea for the past nine years.
During this time, heading up the sales, distribution and marketing functions across Middle East, China and most recently in UK, Europe and the USA.
Working with many of the world’s top Michelin chefs & hotels. Designing & implementing programmes that use tea to create exceptional and memorable experiences, to delight and inspire and to ultimately encourage an appreciation of quality, single origin, terroir led tea.
Outside of work, Felicity is pursuing a Masters at SOAS in the Anthropology of Food.