80% of French consumers are willing to take active measures to support restaurants and their producers, says France’s Culinary College.
Les Consommateurs de Grands Crus 2021
Presentation -in French- of the annual study The Future of Fine Wine Consumers in partnership with Mestrezat.
The Future of Fine Wine Consumers
This Insight series will present our latest, extensive research on today’s Fine Wine consumers and the complex forces at play that will define the buying behaviours of tomorrow.
Learning from the Coffee World – In Conversation with Peter Giuliano
What can fine wine learn from coffee? And what, in turn, can coffee learn from fine wine? This week ARENI speaks to Peter Giuliano, the executive director of the Specialty Coffee Association and the Coffee Science Foundation, to explore what two of the world’s favourite beverages can offer each other.
Re-inventing restaurants, re-thinking wine lists
The pandemic has created huge uncertainty for the restaurant industry. Many that closed in March 2020 will never serve another customer. The ones that will eventually reopen will do so in a deeply-changed cultural, social and economic landscape.
We start to imagine the trends and levers of change that will allow restaurants to re-surface, and decrypt how they will affect the restaurants’ wine list.
Debt, Death, Divorce – Fine Wine and the auction world – In Conversation with Jamie Ritchie
It’s not news that the pandemic is changing the way the wine trade does business, including accelerating the move to online selling. According to Jamie Ritchie, the Worldwide Head of Sotheby’s Wine at Sotheby’s auction house, the pandemic is shaking up the wine auction market as well.
Leading the Way Towards Positive Change, One Step at a Time: Five Ways to Become an Effective Mentor
The world of wine is not just complex, it can be baffling and difficult to enter. There are many and diverse barriers to entry – recent weeks have shown just how high those barriers remain. Given this, how can we share knowledge and the access to the people, places and wines needed to build a career?
The Future of Hospitality and its Leadership – In Conversation with Marc Almert
German-born Marc Almert, ASI Best Sommelier in the World 2019, to discuss the Future of Hospitality and its Leadership. From reinventing guest experiences in a Covid-19 world to creating a truly inclusive environment, and inspiring staff and customers alike, Marc articulates a refreshing vision of the role of sommelier.
Five ways to take wine education forwards
What does the future hold for wine education?
A conversation to understand what it will take to create inclusive and enlightening learning experiences in today’s atomised and online world.
Podcast – The Language of Wine – In conversation with Eric Asimov and Stephen Satterfield
Two leading voices discuss curiosity and sense of responsibility when it comes to how we communicate around the complex topic of wine. Does language provide or hinder access to wine information? How does it relate to the assessment of wine and to regionalism, fundamental to traditional wine producing areas? Should there be a universal language in wine?
Podcast – Learning from the Cannabis World – In Conversation with The Garden Society
With Erin Gore and Karli Warner, founders of The Garden Society, we explore the growing world of Cannabis. As we explore their strong ethos – to become the most positive and trusted cannabis brand for women, turning down the daily chaos and turning up the joy – we draw many parallel between their world and the Fine Wine Ecosystem, discussing millennials, language, terroir & provenance, and responsibility.
Podcast – For an Equitable and Inclusive Digital Marketing – In Conversation with Shanika Hillocks
With Shanika Hillocks, food & wine digital strategist, published writer and active speaker, we talk digital strategy, influencer marketing and brand engagement. As we re-assess the weight of words and the power of pictures in a deeply shaken and polarised world, we also explore good practices for Fine Wine estates and brands.
A conversation to assess the best way for Fine Wine actors to cut through the online noise, build meaningful relationships with trade and consumers and embrace their responsibilities.
VIDEO – New Ways of Looking at Luxury – Margareth Henriquez & RBW
In collaboration with The Real Business of Wine, we had a long chat with Margareth Henriquez, head of Krug, and discussed her PhD thesis on business, luxury and wine.