We meet popular food writer Alicia Kennedy, who is currently at work on a history of veganism, to be published in 2022. We discuss food and the many issues surrounding it, from politics and labour to hospitality and sourcing. In exploring what the future holds for ingredients, recipes and the restaurant experience, we consider their impact on the future of restaurants and their wine lists.
Podcast – Codes, normes et croyances – Ce que l’ évolution de nos modeles alimentaires disent de nos sociétés
ARENI rencontre Véronique Pardo, anthropologiste alimentaire et directrice de l’Observatoire CNIEL des Habitudes Alimentaires. Avec elle, nous abordons les questions des valeurs sous-jacentes qui nourrissent nos modeles alimentaires et ce que les récentes tendances nous permettent de deviner sur le futur de nos sociétés, et sur la place des Grands Vins au sein de tout cela.
Codes, Norms and Beliefs: How the Way We Eat and Drink is Changing – In Conversation with Véronique Pardo
We meet Véronique Pardo, food anthropologist and director of France’s Observatoire des habitudes alimentaires (Eating Habits Observatory). We discussed with her the values that eaters hold today and how the current crisis has changed some of the foundations of our food systems, and of course, what it means for Fine Wine.
Podcast – Shaping Tomorrow -A Global Overview of International Diplomacy – In Conversation with Constanze Stelzenmüller
Constanze Stelzenmüller is a Senior Fellow – Foreign Policy at the Brookings Institution, a German international relations analyst, policy and law scholar, and journalist.
In this riveting interview, she discusses how recent events and international politics are likely to impact the global future, including the future for trade and prosperity.
Five takeaways from 2020
The collective brain power of ARENI’s contributors tracked the changes as they happened, discussing and analysing what it said about the future of wine. Here are some highlights of what we discussed in 2020.
Podcast – The power of experience and hospitality- The future of luxury travel – In conversation with Claire Soares
This week with Claire Soares, founder and CEO of Up in the air Life, a luxury travel agency based in the US, we discuss what luxury and hospitality will mean in a world post covid, and how to harness the power of experience to create milestones, memories and magic in wine tourism.
Podcast – The Power of Collective Intelligence – In conversation with Dr Emile Servan-Schreiber
This week we meet French researcher Emile Servan Schreiber to discuss the power of collective intelligence, and the different ways to harness, measure and maximise the efficiency of our joined brains. As we navigate our way through the “wisdom of crowds”, we also explore how women and diversity can help build better and smarter organisations.
Leading the Way Towards Positive Change, One Step at a Time: Five Ways to Become an Effective Mentor
The world of wine is not just complex, it can be baffling and difficult to enter. There are many and diverse barriers to entry – recent weeks have shown just how high those barriers remain. Given this, how can we share knowledge and the access to the people, places and wines needed to build a career?
Five ways to take wine education forwards
What does the future hold for wine education?
A conversation to understand what it will take to create inclusive and enlightening learning experiences in today’s atomised and online world.
Podcast – The Language of Wine – In conversation with Eric Asimov and Stephen Satterfield
Two leading voices discuss curiosity and sense of responsibility when it comes to how we communicate around the complex topic of wine. Does language provide or hinder access to wine information? How does it relate to the assessment of wine and to regionalism, fundamental to traditional wine producing areas? Should there be a universal language in wine?
Teaching – Learning- Growing : Developing Knowledge and Skills in an online world
A panel conversation on the changing mindset, goals and tools needed to lead our ecosystem forward.
Podcast – Thriving though Generational Shifts – In conversation with Bill and Will Harlan
Acclaimed journalist Elaine Chukan Brown meets living icons Bill and Will Harlan, for an exclusive and intimate discussion on succession, to hear father and son discuss their changing relationship through Harlan Estate’s and Promontory’s milestones. As Will prepares to take over from his dad, they share with us the next steps of their 200-year plan.
The Future of Education and Skills: Teaching Fine Wine in an online, global, diverse world – In Conversation with Elaine Chukan Brown
A key conversation on the change of mindset, goals and tools needed to lead Fine Wine education.