Podcast – Ingredients, recipes and chefs – How to move the restaurant world forward – In Conversation with Alicia Kennedy

We meet popular food writer Alicia Kennedy, who is currently at work on a history of veganism, to be published in 2022. We discuss food and the many issues surrounding it, from politics and labour to hospitality and sourcing. In exploring what the future holds for ingredients, recipes and the restaurant experience, we consider their impact on the future of restaurants and their wine lists.

Podcast – Codes, normes et croyances – Ce que l’ évolution de nos modeles alimentaires disent de nos sociétés

ARENI rencontre Véronique Pardo, anthropologiste alimentaire et directrice de l’Observatoire CNIEL des Habitudes Alimentaires. Avec elle, nous abordons les questions des valeurs sous-jacentes qui nourrissent nos modeles alimentaires et ce que les récentes tendances nous permettent de deviner sur le futur de nos sociétés, et sur la place des Grands Vins au sein de tout cela.

Five takeaways from 2020

The collective brain power of ARENI’s contributors tracked the changes as they happened, discussing and analysing what it said about the future of wine. Here are some highlights of what we discussed in 2020.

Five ways to take wine education forwards

What does the future hold for wine education?

A conversation to understand what it will take to create inclusive and enlightening learning experiences in today’s atomised and online world.