The second part of our analysis on what “Looking ahead” will mean for the future of Fine Wine, and the main paradoxes our industry will have to address.
Looking ahead – The Covid-19 paradoxes and the future of Fine Wine – Part 1
While some countries are gradually lifting quarantine, our analysis of what “Looking ahead” will mean for the future of Fine Wine.
Uncertain times, uncertain trade – In Conversation with Constanze Stelzenmüller and Karina Robinson
Last year in Bordeaux, we talked geopolitics with Dr. Constanze Stelzenmüller, Senior Fellow at Brookings Institution. Back in July 2019, international trade was already shaken by tariffs, trade and what she described as “the weaponisation of economic interdependence”.
On Irreverence and Rebellion – In Conversation with Nigel Greening & Elin McCoy
Nigel Greening, owner of the iconic Felton Road in New Zealand, and Elin McCoy, award winning journalist, explore the notion of luxury and the power of irreverence and rebellion.
The Fine Wine Ecosystem through Covid-19 (Part 2)
The second part of our analysis of the current situation based on three weeks of Online Roundtables gathering 70+ Fine Minds from all over the world, enriched with audio and video content.
The Fine Wine Ecosystem through Covid-19
Our analysis of the current situation based on three weeks of Online Roundtables gathering 70+ Fine Minds from all over the world
On Fine wine and Luxury- In conversation with Eric Asimov
Do Fine Wine and luxury really mean different things?
Will Fine Wine be considered a Sin stock? – In Conversation with Taotao Xing
With a growing number of financial funds pulling away from companies dealing with alcohol, how can we make sure that Fine Wine doesn’t become a sin stock?
Let’s get digital – In conversation with Polly Hammond
From building a framework of Goals, Capabilities and Constraints to thriving digitally, we asked Polly Hammond the tricks to thrive digitally.
Diversity, but also inclusion – Julia Coney
On race, colour and inclusion in the Fine Wine ecosystem. Because everyone sees colour. It’s how we react and respond to it that matters.
Empowering your staff – Laura Catena and Karissa Kruse
Innovation doesn’t always have to take the form of massive shifts in the business model or transformational structural changes. Sometimes it’s the small shifts in the day-to-day running of a business or taking care of employees that can have the greatest impact.
Championing agility through data – Taransaud and Chêne & Cie
Meet ChênOX, a sensor that is attached to the inside of the barrel’s bung, which is able to measure the dissolved oxygen levels in the barrel without having to open it or remove any of the wine.
Full on with transparency thanks to Blockchain – In conversation with Mike Barrow
Ever wonder what Blockchain could mean for wine? ARENI meets Mike Barrow, founder of Costaflores winery in Mendoza, Argentina,the world’s first open source winery, using its own crypto asset.